Sarawak Black Pepper Chicken

Ingredients :

1.    1kg boneless chicken

2.    1 table spoon of cornstarch

3.    Onions

4.    Cooking oil

5.    ¼ oyster sauce

6.    1 teaspoon dark soy sauce

7.    1 teaspoon Sarawak black pepper

8.    ½ Sarawak white pepper

9.    1 teaspoon wine

Method :

1.    Mix together all the sauce in a small bowl and set aside.

2.    Cut chicken into a small dice.

3.    Heat 1-2 cups cooking oil.

4.    Place cornstarch in a small bowl and begin to dust chicken pieces, shaking off excess.

5.    Fry in hot oil in small batches until crispy and golden about 2-3 minutes, then drain it.

6.    Remove oil from wok and discard.

7.    Heat 1 tablespoon oil in wok and stir-fry onion about 1 minute.

8.    Add sauce mixture to wok along with chicken and stir to coat everything evently.

9.    Serve it with hot steamed rice.